I have recently come to love the cakes from this cake store: Nadege Patisserie. Their cakes are a balance between the right level of sweetness and a complexity in the taste. In this cake, there are several layers, a saffron creme brulee top layer, over a light honey mousse and blueberry coulis with a shortbread base. The light honey mousse was a very bland mousse with hint of honey sweetness, and the saffron brulee top adds a complex taste. The blueberry coulis is the sweetest component with a slightly acidic aftertaste. All the components worked really well together, giving a very balanced and interesting cake.

My personal favourite from the store was their vanilla panna cotta cake: Marie Antoinette. But I would still highly recommend this interesting cake, especially for people who want to try something interesting.

7/10